
Well the weather might be rubbish again but our little allotment is bringing a huge amount of colour and sunshine into our house in the form of baskets and baskets of
deliciousness.
Now I must own up and confess that I can't really take credit for all these lovely crops, whoever had the plot before us planted row upon row of raspberry canes which are now a sort of raspberry jungle, although an incredibly pretty and tasty jungle at that. And we can't move for strawberries either, they just keep coming! The freezer is already full to the gunnels with frozen berries so looks like we'll be handing some around the relatives and neighbours too.

These though really
are all my own work -
radishes, broccoli and broad beans. Never grown broad beans before but they're
ridiculously easy and now are a firm favourite in our house, even with my adorable but very cautious no.1 son who to be honest baulks at pretty much anything that isn't a boiled egg & toast.

This is truly the biggest miracle of our allotment because this summer B has
troughed his way through the soft fruit, broad beans are declared
yummy when yanked straight off the plant as soon as we reach our plot and apparently he
just can't wait to try our courgettes and the giant pumpkin!

Phew - the relief is immense let me tell you. Being the only person in our house who really is addicted to food is a bit
weird. Woody is truly a
food is fuel sort of chap and despite best efforts our little chaps haven't yet fallen in love with grub to be honest.
Food has
definitely been my biggest challenge as a mum, which having breastfed both our boys past a year old, is a hard thing to accept. When I was pregnant I watched every morsel that went into my mouth and while I was feeding to give them a great start in life - only to see my eldest become a borderline food
refuser from 2! Horrid but hopefully nearly conquered
(free roses planted on our allotment long before us) Things are definitely getting better and we manage a pretty good variety of things over the week. There's not a lot of junk (unless you count fish fingers and spaghetti hoops!) and I'm lucky that they do seem to enjoy fruit, veg and especially eggs but we struggle to get more than minced beef (
spag bol,
chilli, shepherd's pie - are there any more versions?!) and the odd bit of tuna past them.
I hate the idea of mealtimes becoming traumatic so there's a definite
softly, softly catchy monkey policy at work. A combination of things got us into this situation, lots of scary gagging when we weaned the boys that made me a bit over cautious with the pureeing, having to go back to work part time and with a 1 1/2 hour
journey home I often wasn't back for tea, plus some bad experiences of mealtimes on Woody's part in days gone by.

Together though we've made loads of effort and employed coaxing and a bit of bribery and now most evenings we all eat together, more or less eating the same thing and mealtimes are usually the fun, happy times I remember from my childhood.
I want our kitchen table to be the real heart of our home and we're getting there. I read an article in The Times today about how to parent teenagers (a phase I'm already dreading) and a lot of the tips centred on sharing meals and
conversation at tea time. Will they really be eating me out of house and home one day? We'll see. Better make sure we keep it stocked up with broad beans I think!